Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients. Try to be thinner. Chop onion and garlic. Add to mince with cooking wine, egg mixture and melted butter. Beat clockwise until stiff.

2. 

   Step2:Divide the minced meat into six parts. Rub it with your hands and press it into meat pancakes. The thickness is about 1 cm. Bake it in the oven preheated to 200 ℃ for 12 minutes, turn it over again and bake it for 8 minutes before it comes out.

3. 

   Step3:Dissolve the yeast with about 30g warm water. Add the mixture of flour, sugar and milk powder. Then add the egg liquid and the remaining water in turn. The water consumption can be added according to the different moisture absorption of flour. At the beginning of dough mixing, the dough will be sticky. But don't add flour at will. Because the dough will be harder after adding too much flour. The bread made in this way will not be soft enough. With the dough in the process of kneading gradually after the gluten. Dough will not stick to the hand. After the dough is not sticky, knead for a while to add butter. After adding butter, knead the dough until the dough is thin and transparent. The dough was sealed with preservative film and fermented at room temperature for one hour.

4. 

   Step4:After fermentation for one hour, it is divided into six parts on average. Knead the dough and wake up for another 15 minutes. Then shape it and put it into the baking tray. Put a plate of boiling water in the oven. Put the baking plate with dough in the oven. Ferment again for about 40 minutes. The dough volume is twice of the previous volume.

5. 

   Step5:Preheat the oven to 180 degrees. Brush the egg liquid on the surface of the fermented dough. When brushing, pay attention not to press the dough into shape. Sprinkle some white sesame seeds to achieve the goal. Bake in the oven for 12 minutes and smell the smell of bread. The hamburger embryo is ready.

6. 

   Step6:It's done by adding the burger embryo to the patty and lettuce, cheese and salad dressing.