Chinese Food
Farewell KFC. Homemade hamburger
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KFC and M both use stinky meat. We have to make it ourselves. This hamburger. Fast food is junk food. Because there are too many preservative additives. The former students said that it won't be bad for a year. And do yourself is invincible health meat nutrition with a huge comprehensive food. Let's make a hamburger a few blocks away from Kaifeng. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients except butter in the bread are added into the toaster. Stir for ten minutes, then add the butter and continue to stir until it leaves the fascia. Ferment for one hour.
Step2:Divide each dough about 55g. Round. Brush the whole egg. Dip in sesame.
Step3:At the right temperature and humidity, it will ferment for 1 hour and become fat.
Step4:Oven 180 degrees for 20 minutes.
Step5:Come out and cool.
Step6:Boneless chicken leg. Marinate meat with soy sauce sake and honey for several hours.
Step7:Beat the minced beef with low flour, salt and black pepper. Add some egg white to help shape.
Step8:Beat into even, tight mince.
Step9:It can be a pan. It can also be roasted. It can spread meat cakes. It can be fried on both sides
Step10:The frying pan method allows the grease to separate out more quickly. Put it on the kitchen paper to absorb the oil.
Step11:Also fried or roasted chicken leg.
Step12:Cut the hamburger at the waist.
Step13:Sashimi. Salad sauc
Step14:Put on the beef patties, onion rings, ketchup, and cheese. Cover.
Step15:For the rectangular bread, put the braised chicken leg meat, shredded lettuce, green pepper strips and salad sauce. Close the lid.
Step16:Mom doesn't have to worry about my stinky burger anymore.
Step17:How well the bread is organized. You can have a big Mac in three movies.
Step18:I can match with other fillings such as eggs, tomatoes, cucumbers, etc.
Step19:Make it by yourself. Eat it while it's hot. It's delicious.
Step20:Picture appreciatio
Step21:Picture appreciatio
Cooking tips:It's easy to ferment in summer. In winter, you need to put hot water in the fermenter or microwave oven. White sesame can be used for corn chips or germ, inactivated poppy seeds, or whole wheat flour. Play by yourself. After the toast is cooled, the fresh-keeping bag is tied tightly and frozen for a longer time. Return to room temperature before eating. Cold storage causes starch to harden. Re consumption requires heating. Or just leave it at room temperature for two days. Stuffing can play its own ah. Add fried eggs, cucumbers, pickles, mayonnaise, tomatoes. Chop onions, etc. The meat can be changed into prawn cake, fried chicken leg and so on. Meat can be roasted, pan fried, or roasted. Beef and chicken can be marinated, reshaped and frozen. It's cooked by thawing. There are skills in making delicious dishes.
