Chinese Food
Hamburg laboratory Mediterranean mutton Castle team
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I had some olives and mozzarella left over from my dinner at the weekend. Listen to the slow music of the music critic Lorde. Suddenly, the team got inspiration. Otherwise, make some fresh hamburgers with this material. So this guy came out. This guy has a totally different feeling from the original one. It's not greasy. It's very refreshing. It's suitable for girls ~ haha ~ source of inspiration - team Lord; weliveincitiesyou & (039); llneverseeonscreen.Notverypretty , but we know how to run free-
Cooking ingredients
Cooking Steps
Step1:There are many ingredients in this hamburger today.
Step2:Cut the lamb into 2cm pieces.
Step3:Marinate lamb with rosemary, olive oil (1 / 4 tbsp) and salt (1 / 4 tbsp) for 5 minutes. Because the olives I use this time are salty, so when I marinate the meat, I add less salt. Rosemary and lamb are good friends. Just like cumin and mutton are good friends in Chinese food.
Step4:Chopped onion t_ T
Step5:Slice olives. Cut mozzarella cheese into small pieces.
Step6:Fried mutton. Because there is olive oil in the marinade, there is no need to add oil to the pot. It's very important to pay attention to the fire here. If it's big, it'll burn inside and outside. Because everyone's stoves are different. Take me for example, my fire is actually where the oil drops of mutton go up. In this way, fry each side for 3-4 minutes.
Step7:Fry it for later us
Step8:Fry the onion and the hamburger with the oil just now ~ the last pile of hamburgers. The order is from bottom to top. Hamburger (bottom) - onion - cheese - mutton - olive - Salad - hamburger (top
Step9:Done. Does it look very refreshin
Cooking tips:1. The recipe is a mix of 1-2 people. 2. The mutton I choose is mutton - mainly lamb chops are too expensive =. It's true that there are big differences among different families. But the whole idea is to fry slowly on a small fire. The most appropriate temperature should be a little lower than the temperature of meat smoke. But it's normal to have a little smoke. 4. Cheese can be changed according to your own preference. If you like heavier taste, you can change it to goat cheese or whatever. 5. Because the olives I use this time are salty, so there is less salt in bacon. Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
