Cooking Steps

1. 

   Step1:In addition to butter, other ingredients are weighed. Put them into the mixing basin. Knead the first gear until there is no dry powder. Change the second gear and knead for about 10 minutes.

2. 

   Step2:Put butter in this stage.

3. 

   Step3:Add the butter. First, knead the dough in the first gear. If you can't see the butter block, knead the dough in the second gear for about 10 minutes. The dough can pull out a better hand mask. After kneading, put it into a clean basin and cover with plastic film for basic fermentation.

4. 

   Step4:Fermentation is twice as big.

5. 

   Step5:It's divided into 12 equal parts. Each piece is about 32 grams.

6. 

   Step6:Round.

7. 

   Step7:Put it into the mold. Carry out the second fermentation. 38 degrees. Humidity 80.

8. 

   Step8:The fermentation is twice the original size. It is recommended not to ferment the mold. Brush a small amount of milk with a brush. Spread sesame seeds.

9. 

   Step9:Preheat the oven to 180 degrees. Put it in the middle of the oven. Bake at 180 degrees for about 1012 minutes. Remove the golden surface.

10. 

    Step10:Out of the oven.

11. 

    Step11:The front.

12. 

    Step12:After cooling, cut the bread in half. Put salad on the bottom.

13. 

    Step13:Lettuce → meat → tomato slices → add lettuce → salad.

14. 

    Step14:Cover the top. Fix it with a bamboo stick.

15. 

    Step15:The lovely and delicious hamburger is finished.