Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter and the right amount of those things. The whole bread machine and flour mixing. A blending procedure is followed by a thick film. Add butter.

2. 

   Step2:After adding butter and another blending procedure, the film will be produced. After fermentation for one hour, the hole will not be retracted

3. 

   Step3:Take out the exhaust and let it stand for 20 minutes. The back of the hamburger did not take photos. Start shaping according to the volume. First, take 90g of dough to make hamburger embryo. Put it on a baking tray lined with oil paper. Cover with plastic wrap.

4. 

   Step4:A small meal bag of about 30 grams. It can include raisins or other things you like. Or not.

5. 

   Step5:There are many photos of this little flower. Rolling out. About 2mm thick. Random.

6. 

   Step6:Cut the sausage side so long. Lay a layer of ham sausage on top of it.

7. 

   Step7:Like 3 + 2 biscuits.

8. 

   Step8:Ferment in a warm place for 30 minutes.

9. 

   Step9:Sprinkle sesame seeds with egg liquid. Preheat the oven 180 degrees. Open the middle layer.

10. 

    Step10:My oven is not evenly heated. Cover it with tin foil. It's about 1520 minutes. Take it by yourself.

11. 

    Step11:Meal ba

12. 

    Step12:Hamburger embry

13. 

    Step13:Flowers bloo

14. 

    Step14:Happiness is like flower

15. 

    Step15:More sausages on to