Cooking Steps

1. 

   Step1:Put the egg milk in the bread machine. Put the salt and sugar diagonally. Then put the flour in turn. Finally put the yeast in the small hole of the top sock. Start and flour for 20 minutes. PS comrades who don't have bread machines will work hard to knead by themselves.

2. 

   Step2:Add corn oil and 20 minutes at the end of the first mixing. PS can be added to the butter flavor with butter flavor. It's the best way to make thin film with noodles. It doesn't matter. After all, it's just bread. It's not toast.

3. 

   Step3:The function of rice wine is still fermentation to 2.5 times. The fermentation temperature of PS was below 40 ℃.

4. 

   Step4:Air exhaust by han

5. 

   Step5:Divide into 16 small pieces. Wrap them with plastic wrap and relax for 15 minutes.

6. 

   Step6:That one is squashed and stuffed with minced meat. PS filling method is attached at the end. You can pack all kinds of fillings you lik

7. 

   Step7:Wrap it and put it in the baking tray with oil paper. Put it into the oven for secondary fermentation. The second fermentation temperature of PS is higher than 40 ℃. A cup of water can be put away from the oven to increase the humidity.

8. 

   Step8:Ferment to twice the size. Take it out and brush it with egg liquid. Put some sesame and salad dressing on the surface as decoration.

9. 

   Step9:Put it in the preheated oven at 170 ℃. Bake for 20 minutes. The surface is golden and fragrant.

10. 

    Step10:Minced pork stuffing - put the rice flour into the nonstick pot, add oil and sugar, stir well. PS is the best way to make mung bean paste with mung bean. The taste and color are the most beautiful. I have too much rice flour at home. It's used instead. It's not good in taste and color.

11. 

    Step11:Stir fry until it is moist and smooth. The oil powder is completely absorbed.

12. 

    Step12:Add the floss by hand and evenly. The stuffing is done.