Chinese Food
Cheese bun
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I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.
Cooking ingredients
Cooking Steps
Step1:1 prepare the ingredients.
Step2:Put all materials other than butter into the bread barrel. Start the dough mixing procedure. Put softened butter into the bread barrel until it is smooth. Continue to start a dough mixing procedure. Knead the dough to the expansion stage.
Step3:Cover the barrel with wet towel. Ferment. Ferment to twice the size.
Step4:After exhausting, divide the dough into six small ones. Allow to stand for 10 minutes.
Step5:Take a ball and roll it into an oval shape. Cut it into strips at 3 / 1 position. Put the cheese aside.
Step6:Roll up from the bottom. After rolling, pinch the seal tightly.
Step7:The head and tail are linked in a circle.
Step8:All of them are sorted out and fermented for the second time.
Step9:The second fermentation is over. Brush on the egg.
Step10:Into the oven. 170 degrees. Up and down the fire. Middle. 15 minutes.
Cooking tips:Nagging; in order to prevent the fermentation temperature of the oven from being too high, cover the bread barrel with wet towel, baking time and temperature. Adjust according to your own oven. There are skills in making delicious dishes.
