Chinese Food
Simple and easy to make milk flavored bun (BUN)
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I want to eat bread, mom. Mom will take action immediately. I've made toast, hamburger embryo and small meal bag before. Today's recipe is a success. You're right to follow it. This is the amount of 32 * 27 baking tray (28 * 28 is also OK). 25 small meal bags.
Cooking ingredients
Cooking Steps
Step1:Weigh 400g high gluten powde
Step2:Add in a medium-sized egg. 200g milk, 1g salt and 4G yeast powder. Stir with a silica gel spatula (because I don't like to make my hands sticky). Finally put in 40g sugar. Put on disposable gloves and start rubbing.
Step3:Add 30 grams of butter (no need to melt). Continue to knead. Press on the bottom of the basin like washing clothes.
Step4:If you are tired, you can change your movements. You can also press down with the front of your fist.
Step5:Move to the board. Continue to knead with the same action.
Step6:It'll be sticky at first. It won't stick after rubbing for a while. At this time, you can take off your gloves. After all, it's a good feeling to rub with bare hands. Ha ha.
Step7:It took me half an hour from the beginning to the end. At first, I thought half an hour was a little long. But actually I watched TV while rubbing. I didn't think it was a long time.
Step8:Put it back in the basin. Cover it with plastic wrap.
Step9:Less than 1 hour fermentation with oven fermentation functio
Step10:It's almost three times as big after fermentation. Press it and it won't rebound.
Step11:Very fluffy honeycomb. Pull it up and pick it up. It's exhaust.
Step12:It's divided into 25 small dosage forms. Each one is about 29g. I'm pulling and weighing them. I'd better let them go and press flat inside (don't use brute force. It's almost OK). Then I'll rub them into small balls. They're in the baking tray. Five on one side and five rows on the other.
Step13:Cover with plastic wrap. Secondary fermentation. I use the oven fermentation function. If the oven doesn't have this function, you can put some hot water of 50 or 60 degrees in the pot. Put the steamer on for a while. If it's hot, just go to room temperature.
Step14:Second fermentation to twice the size. Take it out.
Step15:Brush a little water or egg liquid with a brush. Sprinkle sesame seeds.
Step16:Heat up and down for 150 ℃. 25 minutes.
Step17:It's almost ready. It's about a minute away.
Step18:Take out. Mix honey or syrup with 1-2 water. Brush on the surface of the small meal bag with a brush
Step19:The finished product, crispy skin, sesame fragrance and sweet meal bag with milk fragrance are ready.
Step20:The layers inside are very good. I kneaded the noodles for half an hour.
Cooking tips:There are skills in making delicious dishes.
