Chinese Food
Meal bag
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This meal bag is not high in sugar, oil and liquid. It tastes fresh. Fermentation in place. The finished product will also be soft. The temperature is 35 degrees. So control the dough temperature. In the middle of the process, we must turn over the dough once. Let the dough fully expand. This way, the finished product will be soft, moist and aging slowly.
Cooking ingredients
Cooking Steps
Step1:1。 High powder, medium powder, egg, milk and sugar are put into a mixing barrel and stirred into a ball. Put the butter at room temperature and knead into a ball. Refrigerate for 20 minutes. Take out the dough and continue to stir. At this time, add a little bit of the remaining 15 grams of milk. Add the same amount of water-soluble yeast to the tendon. Stir for a while and then add salt to mix. The finished dough is 26 degrees. After freezing, the dough surface will be a little dry, so leave 15g milk to freeze and add.
Step2:Ferment to twice the size. Turn once in the middle.
Step3:Exhaust, dispensing and shaping. It's really hot. I can't wait for it to relax. Do it early and finish it earl
Step4:The fermenter will wake up for about an hour. It's about 2.5 times the size. Brush the egg and sprinkle some coconut.
Step5:180 degrees. 15 to 20 minutes.
Step6:
Cooking tips:There are skills in making delicious dishes.
