Cooking Steps

1. 

   Step1:All the dough materials except butter are put into the toaster in the order of liquid first and then powder. Start a dough blending procedure.

2. 

   Step2:After a blending procedure, put in softened butter and start another blending procedure.

3. 

   Step3:At this time, it has reached the expansion stage, and the basic fermentation is carried out. The fermentation is twice as large as the original.

4. 

   Step4:Take out the exhaust gas. Divide it into 9 equal parts. Knead the circle and cover with plastic film to relax for 20 minutes.

5. 

   Step5:Take a ball and roll it into water drops.

6. 

   Step6:Roll it up from the bottom. Roll it thin at the end. Then squeeze it tightly.

7. 

   Step7:Make other dough in the same way. Put it in the nonstick baking tray with the mouth facing down.

8. 

   Step8:Put it in a warm and moist place for secondary fermentation.

9. 

   Step9:Bread fermented to its original One point five When the size is double, brush a layer of egg liquid on the surface and sprinkle with white sesame.

10. 

    Step10:Put it into the middle layer of the preheated oven. Heat up and down for 175 ℃. 25 minutes.

11. 

    Step11:Leave the oven to cool and serve.

12. 

    Step12:Finished drawings.