Milk flavored bun

high gluten flour:400g butter:30g egg:1 yeast:4g salt:2g milk:200g milk powder:30g sugar:45g egg liquid:a few https://cp1.douguo.com/upload/caiku/3/2/9/yuan_32b2cd40f7494cc2ceaf888ffcf17fb9.jpg

Milk flavored bun

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Milk flavored bun

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Cooking Steps

  1. Step1:Add all ingredients except butter to the bread bucket. Knead the noodles for 20 minutes. Then add butter and knead for another 10 minutes. Finally, put them in the bread machine to ferment.

  2. Step2:Because of the catalysis of milk and sugar, fermentation will soon become like this.

  3. Step3:Take out the exhaust gas. Divide it into the size and shape you like. Put it in the baking tray for secondary fermentation. Brush the egg liquid and sprinkle sesame seeds after the second fermentation. Put it in the oven. 180 ° for 20 minutes. Super simple.

  4. Step4:Coming ou

  5. Step5:Breakfast the next morning. It's naturally soft and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk flavored bun

Chinese food recipes

Milk flavored bun recipes

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