Chinese Food
Rose and coconut meal bag
(70796 views)
I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at a time. It seems that it's still good^
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the barrel of the toaster. Four angle method. Start the automatic and face program.
Step2:After 15 minutes of kneading, put in the butter. Continue kneading for 20 minutes.
Step3:Check the film condition. See figure. The little pimple I saw was coconut. Ferment in a warm place. (I have the fermentation function of the bread machine. I start the fermentation directly.
Step4:The dough is fermented to twice its size.
Step5:Take out the exhaust. Knead and divide into 12 equal parts. Cover with plastic wrap and place for 10 minutes.
Step6:Take one and roll it into a tongue.
Step7:Fold it in half from top to bottom.
Step8:Finish in turn. Leave the gap as shown in the figure.
Step9:Cover with plastic film for secondary fermentation. Put a bowl of hot water under the cold weather. It's not needed in hot weather.
Step10:The fermented bread germ. Brush a layer of whole egg liquid. Sprinkle a layer of coconut on the surface.
Step11:Put in the middle layer of the preheated oven. Heat up and down. Bake at 180 ℃ for 20 minutes.
Step12:Brush a layer of corn oil on the surface as soon as it's out of the oven. This will lock in the water.
Cooking tips:There are skills in making delicious dishes.
