Cooking Steps

1. 

   Step1:Pour all the ingredients except butter into the toaster. Start and flour procedure. 15 minute

2. 

   Step2:Add butter. Start the mixing procedure again. Knead the dough to the full stage. Put it into a pot. Put it in a warm place and ferment to 2 to 2.5 times the size. Insert it with fingers stained with high powder. The fermentation is finished without reboun

3. 

   Step3:Divide the dough into six equal parts and make it elliptical.

4. 

   Step4:Do all in turn. Put in the baking tray. Make the final fermentation. Spray some water on the bread. Preheat the oven at 170 degrees. Bake for about 20 minute

5. 

   Step5:The freshly baked bread is soft. Put it in a fresh-keeping bag to keep it soft after cooling