Chinese Food
Healthy corn meal breakfast bag
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People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After I prepared everything, I waited for the whole wheat flour. I went through all the cabinets where I kept the food, but I didn't see the trace of whole wheat flour. Finally, I remembered that when I was sorting out the high gluten flour in the cabinet some time ago, I found that the flour would be thrown away when it was about to have a shelf life. Now I am still confused and looking for healthy corn flour everywhere Coarse breakfast bag. Now we can't do it because we don't have whole wheat flour. If we don't do it, isn't all the materials prepared now wasted? It happens that there is corn flour at home. Take the opportunity to use corn flour instead of whole wheat flour. It's also delicious that can't be customized?
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the toaster (in the order of first wet and then dry. Put yeast last
Step2:Start the dough mixing procedure of the bread machine. Knead the dough until it is smoot
Step3:Add butter. Continue the start-up and flour procedures. Knead to the expansion stage
Step4:Ferment the dough to 2-3 times the size. Put the dough on the table. Exhaust
Step5:After the dough is drained, it is divided into 6 equal parts on average. Let the dough stand for about 15 minutes after rolling
Step6:Make the dough ova
Step7:Fermentation at room temperature for about 45 minute
Step8:After fermentation, cut several holes on the surface with a sharp knife. Brush the egg liquid
Step9:Preheat the oven 180 degrees. Bake the upper and middle layers for 15 minutes
Cooking tips:Corn flour has strong water absorption. In the process of making, it has more water than usual to make ordinary bread. It has skills in making delicious dishes.
