Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:So the liquid is poured into the bread bucket. Pour in the yeast and let it stand for 5 minutes to dissolve

3. 

   Step3:Pour in the flour, milk powder and sugar. Mix slowly. Stir normall

4. 

   Step4:To 6th floor reinforcemen

5. 

   Step5:Add butter and continue beatin

6. 

   Step6:Hit to full strengt

7. 

   Step7:Finish and smooth. Cover with plastic film for fermentation. Fermentation for 50 minute

8. 

   Step8:Take out the fermented dough gently. Press to exhaus

9. 

   Step9:Divide into 10 equal parts, round up, cover with plastic film and relax 30 point

10. 

    Step10:Relaxation time. Spread baking paper or a thin layer of butter on the bottom of the eight inch cake mold. Put a thin layer of butter on the edge for standb

11. 

    Step11:Relax the dough. Reshape it again. You can wrap the filling. The middle two and one. It looks good when it's released. Cover with plastic wrap. Ferment it to twice the size. 90 minutes or s

12. 

    Step12:Preheat the oven for 190 ℃ for 10 minutes, brush the dough with a layer of egg liquid, sprinkle the roasted almond slices, black sesame and coconut. Sprinkle it freely.

13. 

    Step13:Put it into the preheated oven. The middle layer is about 1012 minutes. It can be roasted according to the temper of the oven

14. 

    Step14:Demould as soon as it is out of the oven. Let the grill coo

15. 

    Step15:Can't wait to grab a piec