Cooking Steps

1. 

   Step1:Put all the materials into the bread machine and mix them. Put the butter into the dough after one blending procedure, and then knead it to the expansion stage. The dough with 28 ° room temperature does not rebound.

2. 

   Step2:The dough is divided into 50g pieces by air exhausting. A total of 9 circles are relaxed for 20 minute

3. 

   Step3:Flatten the dough and put the bean paste stuffing (the bean paste stuffing is the result of rubbing the dough the night before and putting it in the freezing night. It's convenient to wrap it up

4. 

   Step4:Round the dough to make it into a bun. Preheat the oven at 200 ° for 5 minutes, and then put a basin of hot water in the oven. Make two rounds for 1 hour (change the water in the middle

5. 

   Step5:Sprinkle sesame seeds with two times water spray. Preheat the oven at 200 ° and bake the middle layer at 170 ° up and down for 18 minute