Chinese Food
Sakura leaf, honey bean, Matcha bag [Queen's kitchen]
(90515 views)![Sakura leaf, honey bean, Matcha bag [Queen's kitchen]](https://cp1.douguo.com/upload/caiku/d/2/3/yuan_d267fee85d35fee61d1b55a81c0b2aa3.jpeg)
The middle and lower layers are heated for 170 degrees and 18 minutes (about 45 minutes between roasting) in the oven - changdi-32gs Matcha powder - ruozhu. The material is a 4-inch quantity. Do more and double yourself. -
Cooking ingredients
Cooking Steps
Step1:Spread the egg liquid with tea powder, light cream water, and then put in the high powder and fine sugar yeast. Knead it until it's round. Add softened butter in the expansion stag
Step2:When you make a meal bag, you need to cover the film. Exhaust gas after twice of room temperature fermentatio
Step3:After exhausting, the plastic film of the rolling round cover will relax for 10mi
Step4:Wrapped in pea
Step5:Interface down. Put in the 4-inch mold with anti sticking treatmen
Step6:Twice the size of fermentatio
Step7:A sharp knife cuts a hole. Then the fire in the middle and lower layers is 170 degrees. Color the tin paper for the back cover. Remember to observe. 18 minutes in tota
Cooking tips:There are skills in making delicious dishes.
