Chinese Food
Milk flavored bun
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It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Except butter and salt. And doug
Step3:After kneading, add salt and butter. Continue kneading until the film reaches the hand. It will take at least 20 minutes to knead. I knead it by hand. If there is a kneading machine, this step can be omitted
Step4:It's not convenient for a person to take photos. I see the film coming out
Step5:Divide it into 8 evenly distributed preparations. Put them in the baking tray. Wake up. I use the oven at 38C. I put hot water under it to wake u
Step6:First wake up dough. After exhausting, knead it again to wake u
Step7:Second wake up oka
Step8:Brush egg liqui
Step9:Preheat the oven. Bake at 170 ℃ for 20 minutes or so. The specific time depends on your home oven
Step10:Bake
Step11:Not ba
Cooking tips:The amount of milk depends on the water absorption of flour. It's the same with adding or reducing the temperature of the oven properly. It's a skill to watch the temper of your oven and cook delicious dishes.
