Cooking Steps

1. 

   Step1:1. Soup seed - 50 water. 10 powder. Heat to 65 degrees off fire. Transfer to a heat-resistant container. Cover the surface with plastic wrap. Refrigerate for more than one hour after coolin

2. 

   Step2:2. Put other materials except butter into the mixing barrel of the cook machine, including soup seeds. Stir out the thick film and heat the butter. Knead until the dough is smooth. Cover the surface with preservative film. Refrigerate overnight.

3. 

   Step3:3. The dough taken out from the refrigerator has been fermented. The exhaust gas is divided into 8 small dough. Cover the plastic film and relax for 15 minutes

4. 

   Step4:4. Roll out the small dough and pat off the big bubbles. Put the frozen custard sauce in the middle of the doug

5. 

   Step5:5. Fold the seal in half. Make sure the seal is tigh

6. 

   Step6:Cut several openings in the sector positio

7. 

   Step7:Two after plastic surgery. Two to twice the siz

8. 

   Step8:8. After the second engine, brush a little egg liquid on the surface. Bake in ACA North American electric oven at 180 degrees for 15 to 18 minutes. Adjust the specific temperature according to your own oven temper. Observe the coloring situation

9. 

   Step9:9. Casserole - put the yolk and sugar into the container and beat until the color turns white, then sift in the low powde

10. 

    Step10:10. Heat the milk and cream. Slowly pour half of the milk into the yolk paste. Stir while pourin

11. 

    Step11:Then pour all the yolk paste back into the snow pan. Hea

12. 

    Step12:Heat to viscosity. Stir butter evenl

13. 

    Step13:13. Pour the casserole into the container. Cover with plastic wrap. Put it in the refrigerator and cool down before use

14. 

    Step14:Enjo