Cooking Steps

1. 

   Step1:You prepare the materials first, weigh them out and put them into the container. Let's weigh the following materials into 350g flour, 130g yogurt, 70g milk, one egg, 40g sugar, 15g milk powder and 5g yeast, and then knead them for 10 minutes. Manually knead the smooth and softened 35g butter and 3G salt until the film can be pulled out. One A kind of If you have a chef's machine, you can make cool films at will A kind of Bread machine out of the film - when the dough is rotating in the machine, cut it with scissors from time to time. Try 30 minutes to get out of the film. Three A kind of Hand out mask - dough is like rubbing clothes. Knead on the panel. If you are tired, you can throw it out to beat the dough. This is the way I turn in the bread machine and watch it in a hurry. I don't remember the time. I knead while watching TV. There is no legendary difficulty. The picture shows the dough fermented to twice 2.5 times the size. I put it in the oven for fermentation. In the fermentation mode, I put a small bowl of hot water. The dough is fermented for 1 hour.

2. 

   Step2:It doesn't rebound or shrink if you touch some flour with your fingers. The dough is light and floating when you take it off. It's just fermented well.

3. 

   Step3:It's divided into 16 equal parts. My son wants to eat round ones and my daughter wants to eat long ones. So I made two shapes. You can make them according to your own baking tray. I think it's best to make a small meal bag A kind of It's great to have a full plate

4. 

   Step4:Fermentation to 22.5 times the siz

5. 

   Step5:Preheat the oven 180 degrees. Lightly coat the egg mixture. Sprinkle sesame seeds. Surface decoration with their own happy.

6. 

   Step6:Bake for 27 minutes at 180 degrees. Stand in front of you for a few minutes and stare. When you are satisfied with the color, cover it with tin paper.

7. 

   Step7:It's very soft. Click it to spring back. I don't make it sweet. You can use 50g sugar. It will taste better

8. 

   Step8:Be serious and do it well. You can do it well.

9. 

   Step9:It's a pity that I can't play the video, or I'll see how it rebounds.

10. 

    Step10:Knead to the full expansion stage. Ferment in place. The bread will be very soft.

11. 

    Step11:I don't like bread myself. My son has a good time