Chinese Food

Cooking Steps

1. 

   Step1:All the dough materials or beat them together until they can pull out the film completely. Wrap them with plastic wrap and ferment them to twice the size. I put them in the refrigerator for one night. I got up the next morning to make the

2. 

   Step2:Take it out after fermentation and press it by hand to exhaus

3. 

   Step3:Divide into 9 parts. Roll and relax for 15 minute

4. 

   Step4:Make durian filling. Remove the core of a Durian. Mash it with a spoo

5. 

   Step5:Durian filling is divided into 9 points for standb

6. 

   Step6:Take a loose dough and roll it with a rolling pin into a rectangle as shown in the figur

7. 

   Step7:Fold it in half. Put durian on one end

8. 

   Step8:Roll up from one end of durian mea

9. 

   Step9:Make all volumes in tur

10. 

    Step10:Put a bowl of hot water under the oven. Ferment to a large circle. I ferment for 40 minutes

11. 

    Step11:Brush the yolk. Bake i

12. 

    Step12:Preheat the oven 180 degrees for about 10 minutes. Put in the bread and bake for 15 minutes. Each person's oven is different. The temperature and time are for reference only

13. 

    Step13:duang。 Lovely bread is ou

14. 

    Step14:It's soft, it's Woode

15. 

    Step15:A soft gir

16. 

    Step16:Internal organization. Beautiful durian filling. Lollipop.