Cooking Steps

1. 

   Step1:All materials (except butter) are put into the mixing basin.

2. 

   Step2:Start kneading. (I use Xiaowu's 4100) first knead with the first gear until there is no dry powder. Then adjust the second gear. Knead for about 10 minutes.

3. 

   Step3:Kneadin

4. 

   Step4:After 10 minutes, check the face. Pull out the thick film. Put in the butter. First use the first level knead. Knead for a while. Then adjust it to the second level. Knead it to the top of the basin without the face. The face of the dough is very smooth.

5. 

   Step5:Check the dough's tensile strength (it's OK that you don't need to rub a special glove film on a small meal bag. If it's complete, it's also good for bread shaping.)

6. 

   Step6:Knead the dough, take it out of the basin, round it (the dough surface is smooth), put it into the basin, cover it with plastic film, put it into the fermentation tank for the first fermentation.

7. 

   Step7:Fermentation at 28 ℃ for 1 hour. Take it out of the fermentation tank. Check the dough. The dough is twice as big as the original.

8. 

   Step8:Take out the dough. Put it on the silica gel pad. Use the exhaust stick to exhaust.

9. 

   Step9:Then 8 equal parts. Knead. Cover with plastic wrap. Wake up for 10 minutes

10. 

    Step10:Take a dough and roll it with a rolling pin to make it look like the picture.

11. 

    Step11:Put on the peas.

12. 

    Step12:Roll it up. Then squeeze it tightly at both ends, so that the peas don't show up in the hair.

13. 

    Step13:Then all the dough is shaped and put into the mold.

14. 

    Step14:Put it in the fermentation tank. Start the second fermentation (the temperature is 38 degrees. The humidity should be kept at 80%), so put a small bowl of warm water in it.

15. 

    Step15:It'll take about 50 minutes for the second hair. Don't make it too full.

16. 

    Step16:Take a small amount of whole egg liquid and black and white sesame.

17. 

    Step17:Brush the cake and stick the sesame.

18. 

    Step18:Black sesam

19. 

    Step19:Preheat the oven. 180 degrees. Put it in the oven. Bake at 170 degrees for 15 minutes. (it is recommended to cover the small oven with tin paper in the middle to avoid scorching.)

20. 

    Step20:Baking.

21. 

    Step21:Bake well. Take it out of the oven in time. Demould it. Cool it. Put it in a bag to avoid drying and hardening.

22. 

    Step22:It's a great small meal bag.

23. 

    Step23:Breakfast and afternoon tea are all good choices.

24. 

    Step24:Show.