Cooking Steps

1. 

   Step1:Pour light cream into a large basin. In this way, no other butter or cooking oil is needed.

2. 

   Step2:I took the cream out of the refrigerator. So the water, the hot water I used, became warm as a whole. Then I added yeast.

3. 

   Step3:Add sugar. Mix well.

4. 

   Step4:High gluten flour is added. Purple potato puree can also be put in.

5. 

   Step5:Stir it. The last salt.

6. 

   Step6:The noodles are reconstituted. They are divided into 16 parts. Put them on the baking tray and cover with plastic film for fermentation. I didn't lay oil paper this time. I laid tin foil paper. Because the bottom of the last toast was burnt. I couldn't eat it. It was still hard.

7. 

   Step7:An hour and a half later, the dough will be bigger. Brush the whole egg liquid directly and sprinkle sesame seeds. Put it into the oven. Color the tin paper for the back cover.

8. 

   Step8:Heat 180, heat 170. Bake for 35 minutes.

9. 

   Step9:Let's get out of the pot. Let's cool it. Put it in a fresh-keeping bag.