Cooking Steps

1. 

   Step1:Mix the low gluten flour with the high gluten flou

2. 

   Step2:Beat up two eggs to make the egg liquid. Prepare 135 grams of milk

3. 

   Step3:Put the milk in the bread machine. Sprinkle the egg liquid evenly. Sprinkle the salt on the corner of the bread machine. Cover the flour with the liquid. Poke a small hole in the middle of the flour with your finger. Sprinkle the yeast. (don't let the yeast and the liquid touch. It will affect the fermentation

4. 

   Step4:Knead the dough until it's shiny. Put butter on the surface. Knead until you can stretch out the film

5. 

   Step5:Put the dough in a small bowl. Put it in the oven. Put a glass of hot water beside it. Ferment to 1-1.5 times the size (the oven should not exceed 35 °. Otherwise, the yeast will be killed

6. 

   Step6:Let the dough out of the air. Divide the dough into small ones. Put them in the oven and wake up for 15 minutes. Do not exceed 35 °.)

7. 

   Step7:Take it out to exhaust. Knead it into the shape you like for the last fermentation. It won't rebound quickly after you prick it with your fingers. That's fermentation. Put a little water on the fermented bread. Sprinkle oats on it

8. 

   Step8:Preheat oven 200 °. Middle layer. Bake for 20 minute

9. 

   Step9:Cover the surface with a layer of tin paper after the color is applied. Make sure that the surface does not become pasted

10. 

    Step10:Ha ha. It's baked