Cooking Steps

1. 

   Step1:Add high powder, low powder, white sugar, egg, milk and yeast into the kneading machine and knead to the expansion stag

2. 

   Step2:Add butter and knead till the glove film stag

3. 

   Step3:Ferment to twice the original siz

4. 

   Step4:Cut into six parts. Wrap in bean paste or other fillings.

5. 

   Step5:Brush egg liquid on the surface. Put it into the preheated oven at 180 ℃. The more 20mi