Cooking Steps

1. 

   Step1:Beat two eggs into the liquid. Melt butter in water and pour into the liquid. Add sal

2. 

   Step2:Use a spoon to scrape the egg liquid on the surface of the bun (it is not recommended to dip the bun directly into the egg liquid. It is easy to break when taking it. The taste is not good either

3. 

   Step3:Pan fry the buns with egg liquid on both side

4. 

   Step4:Hot wrap with cheese. Top with jam. be accomplished..