Chinese Food
Soft outer skin, sweet purple potato bun with inner filling
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As the saying goes, eat early and eat less late. Nutritious breakfast is the beginning of a healthy life. A full breakfast should have three conditions: starch food, high-quality protein food, fruits and vegetables rich in dietary fiber, vitamin C and B, and healthy cooking style. According to these three aspects, I am responsible for teaching you simple purple potato small meal bag
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Make the sink first. Peel and steam the purple potatoes, then mash them for later use
Step3:All the ingredients except butter are mixed together and kneaded into dough
Step4:Add softened butter. Continue to work out a thin fil
Step5:Put it in a bowl, cover it with plastic wrap, ferment at room temperature, and make it about twice the original volume
Step6:After fermentation, the dough is vented with a rolling pin. Then it is divided into 50g / portion of small dough. After rounding, cover with plastic wrap and wake up for 15 minutes
Step7:Take a small dough, roll it into thin slices and put in a little purple potato paste
Step8:Squeeze tightly and then put it into the baking pan. Finish all dough in tur
Step9:Put in the oven for secondary fermentatio
Step10:Take out the fermented dough, brush a thin layer of egg liquid on the surface, and sprinkle some white sesame seeds on i
Step11:Put it in the preheated oven. Heat up and down 180 degrees. Middle layer. Bake for 10-15 minutes
Step12:Finished produc
Step13:Finished produc
Cooking tips:This is a simple, soft skin and sweet filling nutritional small meal bag. It's great for breakfast or afternoon tea. With a glass of milk or milk tea, veryperfect has skills in making delicious dishes.
