Cooking Steps

1. 

   Step1:Mix and knead all materials except butter to the expansion stage. Add butter.

2. 

   Step2:Knead to the full stage.

3. 

   Step3:Cover and ferment to twice the size.

4. 

   Step4:Fermentation complete.

5. 

   Step5:Divide the dough into eight small parts and round them.

6. 

   Step6:Divide a small dough into three parts, rub it into long strips and braid it.

7. 

   Step7:Make up the picture.

8. 

   Step8:Put a bowl of hot water in the oven. Start the fermentation mode for 40 minutes.

9. 

   Step9:After fermentation, brush with yolk liquid and sprinkle with almond slices.

10. 

    Step10:Bake at 180 degrees for 20 minutes.