Crispy bun

butter:20g milk:210g high gluten flour:400g crispy granulated sugar:20g butter:28g low gluten flour:50g salt:3G yeast:4G egg:1 sugar:40g https://cp1.douguo.com/upload/caiku/9/1/c/yuan_91dbbf5e4108c97e09d240ef4586076c.jpg

Crispy bun

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Crispy bun

It's a simple and delicious small meal bag. It's full of milk flavor. Bake a plate in advance. You can't get up in the cold morning. With a cup of hot milk, you can have the simplest and nutritious breakfast.

Cooking Steps

  1. Step1:First, add flour, milk, sugar 40 grams, egg, salt and yeast together into the bread machine. About 30 minutes later, add 28 grams of butter. Ferment in a warm place to Two point five Double the size.

  2. Step2:Make crispy grains, 20 grams of sugar, 20 grams of butter and 50 grams of low gluten flour, mix and knead evenly. Refrigerat

  3. Step3:Finished produc

  4. Step4:Finished produc

  5. Step5:After fermentation, sprinkle the pastry on the surface.

  6. Step6:Preheat the oven about 170175 degrees in advance. Put the tubes up and down. Bake for about 2530 minutes.

  7. Step7:Place each dough on the baking tray with its round end facing down.

  8. Step8:Place the oven. Fermentation stage. Low temperature fermentation to twice the siz

  9. Step9:After the fermented dough is exhausted, it is divided into 20 pieces on average. Relax the film for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy bun

Chinese food recipes

Crispy bun recipes

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