Chinese Food
Crispy bun
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It's a simple and delicious small meal bag. It's full of milk flavor. Bake a plate in advance. You can't get up in the cold morning. With a cup of hot milk, you can have the simplest and nutritious breakfast.
Cooking ingredients
Cooking Steps
Step1:First, add flour, milk, sugar 40 grams, egg, salt and yeast together into the bread machine. About 30 minutes later, add 28 grams of butter. Ferment in a warm place to Two point five Double the size.
Step2:Make crispy grains, 20 grams of sugar, 20 grams of butter and 50 grams of low gluten flour, mix and knead evenly. Refrigerat
Step3:Finished produc
Step4:Finished produc
Step5:After fermentation, sprinkle the pastry on the surface.
Step6:Preheat the oven about 170175 degrees in advance. Put the tubes up and down. Bake for about 2530 minutes.
Step7:Place each dough on the baking tray with its round end facing down.
Step8:Place the oven. Fermentation stage. Low temperature fermentation to twice the siz
Step9:After the fermented dough is exhausted, it is divided into 20 pieces on average. Relax the film for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
