Cooking Steps

1. 

   Step1:Put the dough ingredients other than butter into the toaster. Knead until the dough surface is smooth. The thick film can be pulled ou

2. 

   Step2:Add butter and knead to the expansion stage. Complete the basic fermentation in the toaste

3. 

   Step3:At the end of basic fermentation, the dough is drained and divided into 16 parts. After kneading, the dough is relaxed for 15 minutes

4. 

   Step4:Press the loose dough into a circle. Turn it over and cover with bean paste

5. 

   Step5:Arrange the dough on a baking tray. Place it in a warm and moist place for final fermentatio

6. 

   Step6:After fermentation, brush the egg liquid on the dough surface, sprinkle the almond slices, put them into the middle layer of the oven with a temperature of 180 degrees, and bake them for 15 minutes before they are out of the oven

7. 

   Step7:Sweet and soft red bean bags come ou