Chinese Food
Multi grain red bean meal bag
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I haven't made a small meal bag for a long time. I want to eat it. So try to make it once.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:All materials except butter are put into the chef's machin
Step3:Knead to preliminary expansion stag
Step4:Add butte
Step5:Knead to fully extend. It can be used to cover the fil
Step6:Finishing and forming. One hai
Step7:Send to twice the size. Take out the exhaus
Step8:Divide into 16 equal parts. Round and relax. Divide the red bean stuffing into 10g pieces at the same time. Rub into small balls
Step9:Roll out a dough, add the red bean stuffing, and wrap it
Step10:As shown in the picture, it looks like a packag
Step11:Put it in a gold plate, cover with a fresh-keeping film, and make a second hai
Step12:Send to the picture. Bake. Heat up and down 180 ° for 20 minute
Step13:Take out to coo
Step14:Take photos. Enjoy the delicious food
Cooking tips:The amount of milk should not be added all at once. Reserve about 10g. Adjust it according to the water absorption of your own dough. The dough for making bread should be soft. There are skills for making dishes that are not too hard and delicious.
