Cooking Steps

1. 

   Step1:Put all materials except butter into the bread bucket. Start and flour procedur

2. 

   Step2:After a blending procedure, add butter to continue the blending procedure. Knead until the film can be pulled ou

3. 

   Step3:Roll and cover with plastic film for basic fermentation. Ferment to twice the size. Finger poke will not rebound and will not retrac

4. 

   Step4:Take out the dough. Squeeze the dough and roll it. Cover with plastic wrap and relax for 15 minutes. Then divide it into 25 pieces on average. Each piece is about 28g (I didn't weigh it, so it's a little uneven). Roll the dough and put it in the baking tray. Leave a good space

5. 

   Step5:Put it in the oven. Use the fermentation function. Put a plate of warm water at the bottom. Ferment twice to twice the size

6. 

   Step6:After fermentation, brush a layer of egg liquid on the surface. Put it into the oven with the temperature of 170 degrees. Bake for about 30 minutes. When coloring, remember to cover the tin paper to avoid over coloring. Sesame seeds can be put on the surfac

7. 

   Step7:After baking, brush a layer of melted butter on the surface. The color will be better. Take off the film and put it on the cooling rack to cool it.

8. 

   Step8:Soft tissu

9. 

   Step9:Cut it and add some bacon, cheese, etc