Chinese Food
Carrot bun
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My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only replace the first half of the pasta. After adding butter, it's still fun to do it manually. If you don't start, you will lose the fun of making bread.
Cooking ingredients
Cooking Steps
Step1:Clean up Xiaohon
Step2:Cut the carrots into small pieces. Put them in the blender and beat the juice.
Step3:Even though it is well beaten and sieved.
Step4:Put all but butter in the toaster. Follow the mixing procedure. About 20 minutes. It's like that.
Step5:Then add the butter machine and knead for ten minutes, then take it out and turn on the manual mode. After 20 minutes of rubbing, falling and pulling with the technique of beating villains, it has reached the expansion stage.
Step6:Put in my favorite rabbit's round rose mold. Put it in the oven at 28 degrees for the first fermentation. It takes about 1 hour.
Step7:The fermentation is full. It's about 2.5 times. Insert a hole in the dough by hand. If the hole does not retract, it means the dough is fermented.
Step8:Use your hands to rub the gas out of the dough. It's best to use the rabbit's exhaust to pound the dough. In fact, in the process of making bread, I like this part very much. The gas in the dough keeps exhausting. It makes a sound of pilipula. That's fun.
Step9:Divide the dough into 16 equal parts. Each is about 40 grams. Knead them into circles. Cover with plastic wrap. Wake up at room temperature for 15 minutes.
Step10:Plastic surgery after waking up. Take a round dough and roll it out on the operating table sprinkled with dry flour. I use half a packet of sausages.
Step11:Half a bag of raisins.
Step12:Roll it up from top to bottom. When rolling the edge, use your hands at both ends to slightly close it in the middle. An olive shaped roll with thin middle drums at both ends.
Step13:Put it in the baking tray.
Step14:Put it in the oven for 38 ° 40 minutes. In order to increase the humidity, put a tray under it. Fill it with boiling water.
Step15:About 40 minutes. After fermentation to twice the size, brush a layer of whole egg liquid on the dough surface and sprinkle some white and black sesame seeds.
Step16:Put it in the preheated oven of 180 degrees. Middle layer. Heat up and down. Bake for about 10 minutes until the surface is golden.
Step17:Success.
Step18:Wow. It's so delicate.
Cooking tips:There are 16 recipes. Parents can cut it in half. Because I want to try two ovens. So do more to send people around for praise. There are skills in making delicious dishes.
