Chinese Food
Yogurt small meal bag (one-time fermentation method)
(92815 views)
Yoghurt small meal bag. One fermentation method is very suitable for office workers to make. It can be done easily in two hours. It omits the second hair, omits the exhaust. After kneading, it can be shaped directly. 28x28 gold plate has 16 portions. The recipe is recorded. It can be consulted at any time when it is convenient to make. This recipe can also be used to make 9 boat supports with 400g powder. 4 round support Ham Bread, meat loaf and garlic bread are super soft girls.
Cooking ingredients
Cooking Steps
Step1:First cover all the materials, water or milk, yoghurt, egg, salt, sugar, flour and flour with milk powder or without yeast on the top. Send them to the barrel of the bread machine except butter. Start the self-service and flour procedures. About 18 minutes. Knead the dough.
Step2:After the first kneading, put in the butter. Continue to start the self-service and noodle program for 18 minutes. Take it out after the end.
Step3:At the end of the two procedures, the dough can be pulled out with expansibility. The film can be pulled out. Then, the dough can be kneaded smooth and shaped. The dough can be divided into 16 equal parts on average. The dough can be kneaded smooth and rounded. The dough can be put into a baking tray or a gold plate of 28x28.
Step4:The oven has the function of fermentation. Just adjust to the fermentation file. Set the temperature. Close the door well. There is no need to adjust the temperature. Because the fermentation file has its own temperature. Please remember that. The temperature can no longer be adjusted. The oven has no fermentation function. You can put a bowl of water in the oven to keep the humidity. The oven temperature should not be too high. Adjust it to 38C. Ferment it to twice the size of the original dough. It takes 1 hour to 1 hour and 30 minutes.
Step5:Ferment the bread germ.
Step6:Brush the egg liquid or milk. Sprinkle sesame or almond slices. Preheat the oven. Heat up and down. The middle layer is 180 degrees. 15 minutes. (the temperature is only for reference). Pay attention to observation. Cover with tin paper if necessary.
Step7:Out of the ove
Step8:Sprinkle it. It's soft.
Step9:Yogurt bu
Step10:Yogurt bu
Step11:Yogurt brea
Step12:Ham Sausage Bread, garlic bread, salad sauce bread.
Step13:Yogurt bread hamburger embry
Step14:Packaging. Meimeid
Cooking tips:Do not add milk to the dough once. Observe the water absorption and humidity of the dough before adding or reducing. Oven temperature. Different brands. Temperature for reference only. My oven is 38 liter. There is not much sugar in the formula. If you like sweetness, you can add 10g to 20g more. There are skills in making delicious dishes.
