A few days ago, sister meow and I said, Daddy, I dreamed that you took me to pick strawberries last night. I said, Oh. Dad and Dad, can you take me to pick strawberries at XXX this weekend? she said I said, OK. You can go if you like. Then she said, Dad, can you make my favorite carrot bag? Take it. My brother and I won't be hungry on the way. I'm dizzy. It turns out that the little guy can do the same thing. Actually, it's a small meal bag with carrots. It's not difficult to make a meal bag. A friend who has made a steamed bread may learn how to make it. Ferment the dough with yeast and bake it. Add carrots. Make the flavor of the meal bag more unique. It's also one of Ms. meow's favorite refreshments.
Step1:Wash the carrots and peel them, then cut them into small pieces.
Step2:Pour ingredients other than butter into a mixing bowl. Making bread requires high gluten. So here we use high gluten flour (do not use low gluten or medium gluten).
Step3:The chef turns on the slow gear (or the automatic kneading function of the bread machine). Knead into a uniform dough. It's OK to knead by hand without a chef's machine or a toaster, but it's still recommended to use tools for novices.
Step4:Add butter. Continue to knead until extended. If there is no cook machine, please continue to knead.
Step5:Expansion means the initial formation of gluten. The judgment method is very simple. Take a small piece of dough and pull it gently to pull out the film. The edge is slightly serrated. A lot of people especially pursue glove film. But in fact, the general small meal bag, pizza and so on can already be in this state. Do not need to excessively pursue perfection.
Step6:Put the dough into a clean bowl. Cover with plastic wrap. Ferment at room temperature to twice the size. The fermentation time of the dough should be determined according to the local temperature. Don't worry. In a word, the dough should be twice as big. Put it in a warm place when it is fermented. If the oven has fermentation function, it can also be used at this time.
Step7:Of course. Sometimes it's hard for the naked eye to judge whether the dough is exactly twice the size. We can use a little skill to judge whether the dough is good. Stick some flour on the index finger. Poke it gently into the center of the dough. If the dough doesn't shrink, it means it's ready. If you retract, it means that you've overdone your work. (at this time, don't try to continue to do it. Otherwise, the meal bag is very hard and can't be imported.) if the resistance is relatively large and there is no retraction, it means that it can be fermented for a while. In addition to this method, you can also break the dough to see the organization structure in the middle. If it is honeycombed, it means the fermentation is good. We can also use these two tips to judge whether the fermentation is good.
Step8:Press the dough repeatedly on the panel to produce bubbles.
Step9:Cut into 10 equal parts with a scraper.
Step10:Knead it into a thick and thin rod.
Step11:Use the rolling pin to roll out the long oval shape.
Step12:Roll it up from the big end. It's like a rolling blanket.
Step13:With a bowl of warm water, put it in the oven for secondary fermentatio
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Cooking tips:There are skills in making delicious dishes.