Chinese Food
Yangleduo meal bag
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Before the hot summer, there shouldn't be much time to cool down. I wanted to make two toast. It's not too much time. I'd better make a meal bag instead. When it came out, my brother didn't go to school. When it was still hot, I picked up two recipes for a 26 * 26 * 6 right angle baking plate. 80% for a 28 square plate.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients into the chef's noodle barre
Step2:Knead until dough is dough. Add softened butte
Step3:Continue to knead to the expansion stag
Step4:Ferment the dough once at room temperature of about 25 ℃. Ferment to Two point five Double the size of the hole. The hole will not collapse or rebound after being dipped in dry powde
Step5:Take out the fermented dough. Divide it into 16 parts on average. Each part is about 62 grams. Round the dough and loosen the plastic wrap for 20 minutes
Step6:Take the loose dough and roll it again. Put it in the baking pa
Step7:Open the oven to 35 degrees, put a bowl of warm hot water, and carry out the final fermentation. Ferment to about twice the size. Sprinkle almond slices after spraying water
Step8:Heat up and down. Heat up to 170 ° C. heat down to 175 ° C. after 26 minutes, brush the butter and cool the mold
Cooking tips:The amount of liquid can be adjusted according to the water absorption of flour. The time and temperature can be adjusted according to the temper of the oven.
