Cooking Steps

1. 

   Step1:Prepare the ingredients for the embryo.

2. 

   Step2:In the bread machine, put milk, salt and sugar (diagonally) in turn. Milk powder.

3. 

   Step3:Then pour in the high and low flour. Put the yeast in the middle of the flour.

4. 

   Step4:Cover the yeast with flour.

5. 

   Step5:Start the first kneading procedure. 10 minutes.

6. 

   Step6:After 10 minutes, put in the softened butter and start a kneading procedure for 10 minutes.

7. 

   Step7:The kneaded face can pull out the thick and elastic film.

8. 

   Step8:Cover with plastic wrap. Place in a warm place for the first fermentation.

9. 

   Step9:Prepare coconut stuffing ingredients.

10. 

    Step10:Mix the milk and sugar. Put the egg mixture.

11. 

    Step11:Stir well. Add the softened butter.

12. 

    Step12:Mix well. Add coconut.

13. 

    Step13:Mix well. Refrigerate.

14. 

    Step14:The dough will be fermented and enlarged. The fingers will poke holes. The dough will rebound slightly.

15. 

    Step15:Divide into 12 parts of flour preparation. Each part is 32g.

16. 

    Step16:Round. Technique - the base of the palm and the four fingers are matched. The root is pushed out to remove the dough. The four fingers are pulled back together. The dough is moved to a round shape.

17. 

    Step17:Knead them all. Cover with plastic wrap and let stand for 10 minutes.

18. 

    Step18:Take the coconut stuffing out of the refrigerator. Divide it into 12 parts, 13g each.

19. 

    Step19:Roll the dough round. Don't make it too big (there is no gap between the dough and the filling); turn it over (the rolled smooth side is facing out). Put in the coconut filling.

20. 

    Step20:Tighten your mouth.

21. 

    Step21:Close down.

22. 

    Step22:Put in the baking tray.

23. 

    Step23:Put a bowl of hot water in the bottom of the oven. Put the baking tray on the top. Carry out the second fermentation.

24. 

    Step24:Fermentation becomes bigger.

25. 

    Step25:Take a fork, or a small mold you like, and cover the dough surface. Sift the flour from a high place.

26. 

    Step26:Remove the mold and leave a pattern mark. Preheat the oven for 5 minutes. Put it into the middle of the baking pan. Heat up and down for 200 ℃. 20 minutes.

27. 

    Step27:Out of the oven.

28. 

    Step28:Coconut is very fragrant.

29. 

    Step29:I like the pattern. I'm free.