Chinese Food
Coconut bun
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I haven't made bread for a long time. I can't help itching. It took me more than an hour to get up early today. I made a coconut bun. I made it for the first time. It was a success. The main thing is, it's delicious. It's delicious. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter (flour, sugar, yeast, milk, salt and eggs) in the basin. Knead the flour and flour.
Step2:Add butter and continue kneading. Melt butter. Pour into dough. Continue to knead. Knead to make the film.
Step3:First fermentation. I put it in the steaming and baking machine. Adjust it to the fermentation mode (temperature - 40 ℃). Ferment for 20 minutes.
Step4:Mix the stuffing. Melt butter. Add sugar and egg yolk and beat well. Then add coconut. Stir. Mix well. Set aside.
Step5:Relax. Cut the fermented dough into 8 parts. Knead the dough. Cover with plastic film. Loosen for 15 minutes.
Step6:Stuffing. Put the stuffing in the dough. Brush the baking pan with oil.
Step7:Secondary fermentation. Ferment the dough again for 20 minutes.
Step8:Bake. After fermentation, brush the egg liquid. Preheat the oven 180 degrees. Finally, bake at 175 degrees for 15 minutes.
Step9:Finished. Cool.
Cooking tips:Butter must melt. The weight of all kinds of ingredients is according to the recipe. It is accurate to the gram. This is not the same as cooking Chinese food. Personal feeling. It's tired to knead. It's not particularly difficult to make other bread. At least it's simpler than Qifeng cake. There are skills in making delicious dishes.
