Chinese Food
Sweet potato bun
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Make some small meal bags. Solve the breakfast problem the next day
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Knead in chef's machine for 20 minute
Step2:Kneading to expansion stag
Step3:Dough covered with plastic film for fermentatio
Step4:Ferment to twice the siz
Step5:Prepare purple sweet potato puree during fermentation. After steaming and mashing, add a little wate
Step6:Exhaust the fermented dough. Divide into 12 small dough. Roll. Cover with plastic wrap and relax for 10 minutes
Step7:Take a dough. It's a little longer. Add in the purple potato puree. Roll it up. Close the tail. Knead it into a small meal bag
Step8:Add 12 molds. Brush the surface with milk. Sprinkle some sesame seeds for decoratio
Step9:Preheat the oven to 160 degrees, bake in the middle for 20 minutes, cover with tin paper after coloring, and cool it after leaving the ove
Step10:Keep in a fresh bag. Eat in 2 day
Step11:Good organizatio
Cooking tips:1. This formula adds light cream instead of butter. It tastes creamy and soft on the taste. 2. It can be roasted directly in the baking tray. Adding 12 molds can only make the appearance more beautiful and delicious.
