Cooking Steps

1. 

   Step1:Melt butter in water. Set aside. Heat milk in wate

2. 

   Step2:Pour butter, milk, sugar and salt together and stir vigorously. Do not scald your hands. Pour eggs and yeast together and stir.

3. 

   Step3:After mixing evenly, pour 2 liquid into high gluten flour. Stir until there is no white powder. Then start rubbing with hands.

4. 

   Step4:Knead for half an hour or so. Spread the dough to be a hand film. Then put it in the plastic film room for 23 hours.

5. 

   Step5:Make the dough into a rectangle with a dough stick. Then roll up the long side. Cut into pieces with a knife. Rub them into circles.

6. 

   Step6:Put the plate in the oven. Put it under a bowl of warm water and let it ferment again for 10 minutes. Then take out the hot water. Preheat the oven for 3 minutes. 165 temperature. Bake for 20 minutes. Each oven is different. It depends.