Cooking Steps

1. 

   Step1:First put the eggs, milk, salt and sugar into the basin. Then pour in the high gluten flour, low gluten flour and yeast to start kneading.

2. 

   Step2:Knead out the thick film and add the softened butter to continue kneading.

3. 

   Step3:Knead out the thick film and add the softened butter to continue kneading.

4. 

   Step4:The dough is fermented to 2.5 times the size. The fermentation is completed without the finger hole.

5. 

   Step5:After exhausting, the dough is divided into 30 small dough of equal size, each of which is about 20 grams. Leave the film for 10 minutes.

6. 

   Step6:Roll out the wake-up dough into a circle. 5 pieces in a group. 2 small flowers.

7. 

   Step7:Sprinkle some chopped cranberries on a layer of dough. Brush a little vegetable oil on the edge of the dough to make the petals layer. Place as shown in the figure.

8. 

   Step8:Sprinkle some chopped cranberries on a layer of dough. Brush a little vegetable oil on the edge of the dough to make the petals layer. Place as shown in the figure.

9. 

   Step9:Roll up and down.

10. 

    Step10:Cut it from the middle into two flowers.

11. 

    Step11:I used a 12 piece cake mold. There was no paper holder. Brush a layer of vegetable oil on each hole of the mould for easy demoulding. Put the flowers in.

12. 

    Step12:I use the oven to ferment. Put a bowl of hot water under the oven. The fermentation function is in the normal range from 30 to 60 minutes.

13. 

    Step13:Ferment to 1.5 times the size. The flowers are blooming. Brush a little yolk liquid.

14. 

    Step14:Put it into the middle and lower layers of the preheated oven. Bake for 20 minutes at 160 ° C. observe the coloring condition. If you know how to color, cover the tin paper quickly.

15. 

    Step15:Flowers bloom.

16. 

    Step16: