Chinese Food
Mini sausage bun
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All things in the world are mini favorites. Even the meal bag is mini. Beat the virus with food in the days of the epidemic.
Cooking ingredients
Cooking Steps
Step1:Make overnight medium seed, refrigerate and ferment for 12 hours.
Step2:Mix the main dough. Wake up at 28 degrees for 30 minutes. Dough to full expansion stage.
Step3:Divide each 40g dough and wake up for 30 minutes.
Step4:Cut the sausages into 5cm pieces.
Step5:Roll the dough into a water drop shape, then flatten and roll the long strip from wide to involved in the Mini Taiwan sausage.
Step6:Final fermentation at 38 degrees for 60 minutes. Surface spray.
Step7:Preheat the oven and heat it for 200 degrees. Heat it for 190 degrees. Brush the surface with egg liquid. Bake for 68 minutes.
Step8:Perfect.
Cooking tips:There are skills in making delicious dishes.
