Milk honey red bean small meal bread machine oil-free version recipe-Chinese Food-best chinese food recipes-cooking food

Milk honey red bean small meal bread machine oil-free version

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I like this traditional round milk honey red bean bread. The baked bread tastes soft, with sweet, Zizi and clear-cut honey red beans inside, which is simple and simple. The formula can be made into 8-10 small meals. The wechat momo127momo that you can add can answer your questions in time. Don't say I'm gone. I'm wronged.

Cooking ingredients

bread:8

high gluten flour:330g

honey red bean filling:moderate amount

surface decoration:8

milk:moderate amount

black sesame:moderate amount

Cooking Steps

Step1:Weigh all the dough materials, pour all the materials except yeast powder together, pile them into the middle high shape, pour them into the shape of a mountain, put them into the bread machine, put yeast after the first mixing, and then follow the flour mixing procedur

Step2:Fermentation function 1 hou

Step3:Sprinkle some flour on the table and pour out the dough. Press the dough gently and press out the air

Step4:Divide into 8-10 equal parts, round and relax for 10 minute

Step5:Squash. Add some honey red beans. Wrap the stuffing up. Squeeze the bottom tightly and keep the mouth closed downward

Step6:Put it on the baking tray with baking paper at intervals. Put it in the oven for secondary fermentation for 1 hour. Wait until the dough is one point five two Double the siz

Step7:After the second fermentation, the dough surface is brushed with a thin layer of milk. The surface is sprinkled with a little black sesame for decoration. Preheat the oven at 160 ° C for 1015 minute