Breakfast bag

high gluten flour:300g yeast:3g milk:150g sugar:30g oil:40g egg liquid:1 black sesame:moderate amount salt:3g filling:bean paste filling https://cp1.douguo.com/upload/caiku/2/6/9/yuan_26b92281f0489f048a96f1de86788a79.jpeg

Breakfast bag

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Breakfast bag

Cooking Steps

  1. Step1:Instant noodle fermentatio

  2. Step2:Divided into 1

  3. Step3:Roun

  4. Step4:Flatte

  5. Step5:Stuffed with bean past

  6. Step6:In mol

  7. Step7:Spray secondary fermentatio

  8. Step8:Preheat ove

  9. Step9:Up 160 down 150 roast for 15 minute

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Breakfast bag

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Breakfast bag recipes

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