Cooking Steps

1. 

   Step1:Mix all ingredients except butter and knead into a smooth dough. Add the butter and knead to the expansion stage. Put the warm place and ferment to twice the siz

2. 

   Step2:Evenly divide the dough into 12 parts after exhausting. Put the dough into the baking tray with a round cod

3. 

   Step3:Ferment in a warm place to twice the size. Brush with egg white. Sprinkle with sesame or almond slice

4. 

   Step4:Put it into the preheated oven. 170 ℃ for 25 minutes. The color is satisfactory and the tin paper is covered