Kwai yogurt, a small meal, once fermentation. recipe-Chinese Food-best chinese food recipes-cooking food

Kwai yogurt, a small meal, once fermentation.

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I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.

Cooking ingredients

high gluten powder:400g

whole egg (brush surface):small amount

white sesame:small amount

Cooking Steps

Step1:The materials except butter are put into the bread machine in turn (the order is to put water and yogurt eggs in one corner, salt and sugar in the other corner - high powder, and finally dig a small pit on the top of the flour to bury the yeast).

Step2:Put the materials in place and start the kneading function of the bread machine for 20 minute

Step3:Add softened butter after 20 minutes. Continue kneading for about 20 minute

Step4:Knead to the extended state. This small bread does not require a very thin glove film to be kneaded. (after adding butter, the toaster kneaded for another 25 minutes

Step5:The dough is divided into 16 parts on average. It can also be packed with bean paste and other fillings.

Step6:All the dough is round. Place in the baking tray. Space between.

Step7:Put the oven to ferment. Don't fire. Put a hot-water baking tray or basin under it. The temperature and humidity will be high. If it's cold, the water in the baking tray will be cold. Change the water in the middle.

Step8:Fermentation to One point five Double big. My hair is a little big. I like to ferment until it's squeezed one by one. Brush the egg mixture. Sprinkle sesame or almond slices.

Step9:Preheat the oven 170 ℃ in advance and bake for 20 minutes. Observe the coloring in the middle. When the desired color is achieved, cover the tin paper in time to prevent over baking.