Milk flavored bun

high gluten flour:200g yeast:3g milk powder:15g sugar:15g salt:2g whole egg (amount of dough added):40g butter:40g whole egg (brush surface):moderate amount https://cp1.douguo.com/upload/caiku/3/5/c/yuan_35d699941414f3fa6b9f02697d7752ec.jpg

Milk flavored bun

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Milk flavored bun

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Cooking Steps

  1. Step1:Add some water to all the materials except butter and knead evenl

  2. Step2:Add softened butter and continue to knea

  3. Step3:Dough covered with wet cloth for fermentatio

  4. Step4:Fermentation is almost twice as goo

  5. Step5:Break into small groups and relax for a whil

  6. Step6:Knead into a small ball and put it on the baking tra

  7. Step7:After the second fermentation, brush a layer of egg liquid on the surfac

  8. Step8:Preheat the oven at 170 ℃ and bake for about 20 minute

  9. Step9:For the first time, I still need to feel the temperature and time. It's quite dark

  10. Step10:But it's fragrant with egg liquid, butter and milk powder. It's a light meal package

  11. Step11:The neili organization is still very soft.

Cooking tips:There are skills in making delicious dishes.

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How to cook Milk flavored bun

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Milk flavored bun recipes

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