Chinese Food

Cooking Steps

1. 

   Step1:Add some water to all the materials except butter and knead evenl

2. 

   Step2:Add softened butter and continue to knea

3. 

   Step3:Dough covered with wet cloth for fermentatio

4. 

   Step4:Fermentation is almost twice as goo

5. 

   Step5:Break into small groups and relax for a whil

6. 

   Step6:Knead into a small ball and put it on the baking tra

7. 

   Step7:After the second fermentation, brush a layer of egg liquid on the surfac

8. 

   Step8:Preheat the oven at 170 ℃ and bake for about 20 minute

9. 

   Step9:For the first time, I still need to feel the temperature and time. It's quite dark

10. 

    Step10:But it's fragrant with egg liquid, butter and milk powder. It's a light meal package

11. 

    Step11:The neili organization is still very soft.