Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Mix the high gluten flour, whole egg, milk, sugar, salt and yeast powder, then add butter and mix well. Wait for 15 minutes until the dough is pressed down in the center and does not rebound

3. 

   Step3:Round the dough in 25 portions and place it in a 28x28 inch nonstick baking pan

4. 

   Step4:Place the whole plate of dough in the oven, adjust the fermentation state, and take out the whole plate after the dough is twice as big

5. 

   Step5:Preheat the oven. Put the whole plate into the lower layer. Adjust the upper and lower layers to 180 degrees. 18 minutes

6. 

   Step6:Task in progress

7. 

   Step7:When the time is up, take out the whole dish and coat it with honey

8. 

   Step8:Honey small meal bag. Soft and sweet.