Chinese Food
A small starter bag for lazy people
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It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, it's still soft after three or four days. You can try it if you like. Let you have a good breakfast.
Cooking ingredients
Cooking Steps
Step1:First, add the material except butter into the cook machine. Put the salt and sugar diagonally. Avoid direct contact with yeast. It will affect the activity.
Step2:Rub out the glove film. Actually, the small meal bag doesn't need a very thin film. But I have obsessive-compulsive disorder. I have to get out the film.
Step3:Reunion. Smooth face up. Cover with plastic wrap and relax for 20 minutes.
Step4:Cut into 16 parts
Step5:Exhaust. Get together. Put it in the baking pan.
Step6:Well spaced. Ferment. The fermentation temperature of the fermentation tank is 32 ℃ and the humidity is 75 ℃. Generally less than 45 minutes.
Step7:Press the fermented dough lightly. It will rebound immediately. Do not over ferment. Brush a layer of yolk on the surface. Preheat the oven in advance. Bake it at 180 ℃ for 22 minutes. Before entering the oven, spray the water below the air with a watering can. Let the water drop fall on the bread naturally. Not directly on the spray.
Step8:When baking bread, pay attention to observe the coloring. Cover the tin paper in time.
Step9:The toast is soft. It's still soft at room temperature for three days.
Step10:The organization is great.
Cooking tips:The amount of water increases or decreases according to the actual situation. Reserve 30 grams of water to observe the dough. The temperature of kneading should not exceed 26 ℃. If there is no Probe Thermometer, buy one quickly. Because the temperature of kneading is high. The yeast has been fermented. The film can't be kneaded in any way. There are skills in making delicious dishes.
