Chinese Food

Cooking Steps

1. 

   Step1:Pour the oil and water into the bread bucket firs

2. 

   Step2:Honey in eg

3. 

   Step3:Salt milk powder and sugar are poured into the bread bucket in tur

4. 

   Step4:Sift in the middle of low flour and high flour and dig a pit to bury the yeast. Start the bread machine and flour for half an hour

5. 

   Step5:Live noodles covered with plastic wrap and fermented in a warm plac

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:Exhaust and knead the dough. Add some dry powder and knead it into a smooth dough. Cover it with plastic wrap again and relax for 15 minutes

8. 

   Step8:Roll out into a large rectangular patc

9. 

   Step9:Roll up from one side, close up and face down. Wrap up with plastic wrap and refrigerate for 2 hour

10. 

    Step10:Cut into appropriate equal part

11. 

    Step11:Oven 2 fermentation for half an hou

12. 

    Step12:Fermentation is done. Put the oven in the middle layer at 170 ℃ for 16 minutes. No need to brush the egg liquid. A small meal bag full of milk fragrance will come out

13. 

    Step13:Finished produc